No-bake Granola Bars With Peanut Butter and Cranberry

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Succulent no-broil granola bars. Perfect for a speedy breakfast or a lunchbox treat! These nutty, delicious granola bars are so elementary to make. No baking required, and they go on for at least a week! Sounds like the perfect excuse to make them in our stance.

Go the kids involved, they'll love stirring in the cranberries and chocolate fries, then squishing the mixture down in the can.

If you desire to brand it extra fun, you tin fifty-fifty place some other tin can on top of the granola bar tin and get the kids to jump up and down on the top tin – preferably with make clean feet!This squashes the granola bars and then well, that they won't exist at risk of crumbling when you take a bite!

They're filling and so addictive. A groovy idea for breakfast on the run.

Yous can likewise mix and friction match some of the ingredients. White chocolate chips, sunflower seeds, raisins, toffee pieces, almonds – whatever you have in.

Here's what ingredients you'll need for no-bake granola bars:

• Makes 12 bars
• 2 cups whole rolled oats
• ane/ii cup chopped mixed basics
• 1/2 cup chocolate fries
• 1/two cup stale cranberries
• 1 cup flossy peanut butter
• 1/4 cup honey

Instruction to prepare good for you homemade granola confined:

1. Place the oats and nuts in large basin. Add in the all but 1 tbsp of the stale cranberries and all but 1 tbsp of the chocolate chips and mix together. Add together the peanut butter and honey, and stir until well combined.

3. Spoon the mixture into an 8×8 inch foursquare baking tin that has been lined with parchment paper. Flatten the mixture with the spoon, then place a piece of parchment paper on top. Use some other aforementioned-sized tray, or something heavy to squash the mixture into the can as much as you can. The more compacted it is, the less likely the granola bar volition fall apart later.

4. Remove the parchment paper that's on superlative of the mixture and sprinkle on the reserved cranberries and chocolate chips. Button them in with your fingers.

5. Wrap the tin in plastic wrap and place in the freezer for ane 60 minutes. Remove from the freezer, accept out of the tin can and peel off the parchment newspaper. Place on a chopping board and cut into 12 slices.

6. Serve immediately, or wrap and place in the fridge (you tin store them at room temperature, but keeping them in the fridge will assistance to keep them firm). The confined should continue for one week.

Prep Time 10 minutes

Cook Time 1 hour

Additional Time 1 hour

Full Time 2 hours 10 minutes

Ingredients

• 2 cups whole rolled oats
• i/2 cup chopped mixed basics
• 1/two cup chocolate chips
• 1/2 cup dried cranberries
• 1 cup flossy peanut butter
• 1/4 loving cup honey

Instructions

1. Identify the oats and nuts in large basin. Add in the all merely i tbsp of the dried cranberries and all simply 1 tbsp of the chocolate fries and mix together. Add together the peanut butter and dear, and stir until well combined.
2. Spoon the mixture into an eight×8 inch square blistering tin can that has been lined with parchment newspaper. Flatten the mixture with the spoon, then place a piece of parchment paper on top. Use another aforementioned-sized tray, or something heavy to squash the mixture into the tin equally much as you can. The more compacted information technology is, the less likely the granola bar volition fall autonomously after.
3. Remove the parchment newspaper that'south on height of the mixture and sprinkle on the reserved cranberries and chocolate chips. Push them in with your fingers.
4. Wrap the tin in plastic wrap and place in the freezer for 1 hr. Remove from the freezer, take out of the can and peel off the parchment paper. Place on a chopping board and cut into 12 slices.
5. Serve immediately, or wrap and place in the refrigerator (you tin store them at room temperature, but keeping them in the fridge will help to keep them business firm). The confined should go on for one week.

Nutrition Data:

Yield:

12

Serving Size:

1
Corporeality Per Serving: Calories: 288 Total Fatty: 17g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fatty: 11g Cholesterol: 0mg Sodium: 124mg Carbohydrates: 32g Fiber: 4g Carbohydrate: 16g Protein: 8g

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Source: https://www.diys.com/no-bake-peanut-butter/

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